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2012-12-27
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I dont like the crowded experience i had in Malaysia Boleh. Everyone was waiting for seat and giving you pressure when you are dinning. Worst of all, after finding seats, you have to beat the long waiting queues to buy your food, by the time we get our food, I think I fainted. The concept of the stalls is good. Its like a food court with different stalls selling their own malaysian food. I do frequent visits to malaysia as well and i find that the food here is a far cry as compared to malaysia.
I dont like the crowded experience i had in Malaysia Boleh. Everyone was waiting for seat and giving you pressure when you are dinning. Worst of all, after finding seats, you have to beat the long waiting queues to buy your food, by the time we get our food, I think I fainted. The concept of the stalls is good. Its like a food court with different stalls selling their own malaysian food. I do frequent visits to malaysia as well and i find that the food here is a far cry as compared to malaysia.
This is the Che Chai Mee with the Goh Hiong... The mee soup is very thick and salty.
This plate of hokkien mee looks like fried udon and its extremely oily and overpriced.Taste is so so.
And if you havent tried fried durian, this is the time u can try it in singapore. But it tastes not as good as the store in JB.
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