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2013-12-10
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5 years ago, I tried the Nasi Bojari at Madam Kwan’s at Suria KLCC and I simply couldn’t forget its luscious plate of tri-coloured rice with their signature fried chicken leg, beef rendang and assam prawns. Though Madam Kwan is also available in Singapore now at Vivocity, it just doesn’t feel and taste the same. So whenever I head to KL, dropping by Madam Kwan’s is still a must every time.A good alternative to the Nasi Bojari would be the Nasi Bukhari from Grandma’s. Even its presentation looks
A good alternative to the Nasi Bojari would be the Nasi Bukhari from Grandma’s. Even its presentation looks 99% similar to the former.
The succulent chicken leg is fried to perfection. Its skin is thin and crispy with hardly any fats underneath. And when you cut into the meat with your fork and knife, you’d be gratified to see juices oozing between the layers. I don’t think the chicken is marinated with any other seasoning so what I taste here is just the authentic freshness and sweetness of the chicken meat.The beef rendang and assam prawns may look dry but they are superbly flavoursome. The beef cubes are so tender, the meat just breaks off easily. The prawns are fresh and crunchy and goes very well with the sliced onions. I wish there were more gravy for both items but I’m sure they would give if I ask.
The pilaf-style rice imparts a lovely smell of garlic, onion, turmeric and other aromatics and is nicely cooked, not dry or soggy, so every grain is well separated. And because every dish on the plate is so rich in flavour, you can just eat on and on with the rice like how we’d enjoy a good Nasi Padang or Nasi Lemak.
There’s also some hard-boiled egg and cucumber slices hidden below the chicken leg.
This is probably the 10th time I’ve had this at Grandma’s and it doesn’t disappoint each time.
For full review and pictures, please visit http://springtomorrow.com/2013/11/03/grandmas-raffles-city/
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