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2012-06-07
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This stall sells one of the nicest kway chap. The portion of the kway is really large, normally they will serve the kway on those tiny soup bowls and when you scoop into it, you can only find a miserable pieces of kways, but for this, the bowl size is those fishball noodles that large size bowl and there was really a lot of pieces of kway. I think you just eat the kway, you will pretty much be very full already. The soup is really tasty and flavourful, I deliberately took a close up short to sho
Their ingredients are really good, like the tau pok and eggs are braised perfectly. The colour of the tau pok and egg is dark brown but not too dark. When you bite into the tau pok, you can taste the tastiness of the braised sauce gravy oozing out in your mouth. Their pig’s intestine is braised till it is very tender, you can taste that they cleaned it really well, some place they do not clean it well, there will be this bad smell. However I dun really like the fat pork meat. There were a lot of fats in between the meat, very hard to eat. The lean meat was a little tough too. The chilli dip is really good, sourish and spicy. it went well with the ingredients. If you add some into the soup, it will give it another flavour. it was so filling thanks to the generous portion of the kway.
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