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2012-07-24
79 瀏覽
This luxury Chinese restaurant will never be a venue for my lunch or dinner as its very expensive here. Thanks to my boss, we have hold our yearly gathering at this restaurant which given me the opportunity to try out the food here. The abalone here is abit too tough in texture and does not really absorb the nice fragrant from the gravy cooked in it. The green vegetables are also quite salty and soggy as well. I think other than the environment here which is really nice and cosy, I think the
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