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2012-11-27
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This is a small hidden gem along Purvis street which sells affordable French cuisine. The shop design is minimalist and felt like a cosy little eatery to have a nice lunch with friends. Since the decor has a duck painting, I chose the Duck Confit with orange jus. It was the right choice to make! The duck leg was slightly crispy on the outside and juicy on the inside. The slight hint of duck fat was so appealing. And the creamy mash potato (no lumps at all) was smooth with the right balance of sa
Since the decor has a duck painting, I chose the Duck Confit with orange jus. It was the right choice to make! The duck leg was slightly crispy on the outside and juicy on the inside. The slight hint of duck fat was so appealing. And the creamy mash potato (no lumps at all) was smooth with the right balance of salt and butter. Thumbs up!
We had 2 desserts to round off the meal. The first one is the Chocolate & Hazelnut with crushed nuts and raspberries. The chocolate is lovely an sweet although oddly skewed to one side of the plate. The raspberry was a tad too sour for my taste though.
This is one surprising dish! A plate of foam was placed in front of us and we could not tell what it was. Simply know that the name is milk and cookies. It was foam that taste like milk with some cookie ice cream! Delicious! Recommended to try as it is a novel experience! 張貼
