影片
更多
2012-03-25
6 瀏覽
I am back at Honeymoon for desserts again. The place is quite packed and we had to wait for a while before we could get seats. As much as I liked to try out other desserts, I couldn't help but order from the beancurd series since I have a lot of phelgm and did not want to take anything too sugary or icy. Since I tried the red bean beancurd the other time, this time I went for the almond one.This almond and beancurd is even better than the red bean beancurd combination! The milky taste and thick
This almond and beancurd is even better than the red bean beancurd combination! The milky taste and thick consistency of the almond gives a very nice contrast to the silky soft beancurd texture. It is really good. I am craving for this right now as I imagine the taste. Do try it!
張貼
