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2013-02-13
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It's a fact: Singapore does not understand the concept of pie. Time and time again, my hopes are raised when I see the word "pie" on a menu, only to be dropped 200 feet from above. It's disappointing how we don't know how to make good, crusty, flaky pies here.But all this changed when I tried the pies at Pies & Coffee. Firstly, the range of flavours impressed me. They're pretty daring and bold to have things like laksa pie on their menu! I had the Wagyu Beef Cheek ($9+) and my boyf ordered the C
But all this changed when I tried the pies at Pies & Coffee. Firstly, the range of flavours impressed me. They're pretty daring and bold to have things like laksa pie on their menu!
I had the Wagyu Beef Cheek ($9+) and my boyf ordered the Chicken Cheddar ($8+). It was love at first bite. It's premium beef so you can expect top notch stuff, the wagyu beef is soooo tender and the flavours are excellent. The crust - bravo!! Pure perfection. My boyf enjoyed the Chicken Cheddar too, the cheese wasn't too much and it was a very well-balanced pie.
I am coming back for everything else, including the Truffled Mushroom Soup which I only spotted after ordering. And the fact that it's located at Rochester Mall @ Buona Vista will not stop me!
張貼
