Sarawak Kolo Mee (已結業)

You could always spot a long waiting queue in front of this kolo mee stall, especially during the lunch rush hour, the queue can easily be 20 - 30 people. However, it definitely worth the wait. The kolo is authentically good. It's filled with lots of ingredients: pork ribs are nicely stewed, very soft texture and rich in flavour. The char siew could be slightly dry, but the taste of the noodles as a whole is simply yummy.