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2013-01-20
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Though the Super Stacked Cake is one of Awfully Choc's specialties, I preferred the White Chocolate Butterscotch Block. For the Super Stacked Cake, I couldn't really taste the different layers of chocolate from the cake. Prior to that, the staff asked if I wanted to heat it up and served warm. But I said No because I liked my desserts to be served chilled. Anyway, Yes, the cake tasted really rich and chocolate-y, but there was not much of texture. In fact, it seemed a little tough. It could have
Though the Super Stacked Cake is one of Awfully Choc's specialties, I preferred the White Chocolate Butterscotch Block. For the Super Stacked Cake, I couldn't really taste the different layers of chocolate from the cake. Prior to that, the staff asked if I wanted to heat it up and served warm. But I said No because I liked my desserts to be served chilled.
Anyway, Yes, the cake tasted really rich and chocolate-y, but there was not much of texture. In fact, it seemed a little tough. It could have been chilled for too long. It would have been much better if it was allowed to set for a while (or lower the temp?) so that it would be a little creamier to give that "melt in the mouth" effect. Instead, I felt like I was eating a chocolate ice-cream cake! There was nothing really exceptional about it.
For the White Chocolate Butterscotch, there was a mix of flavours which I thoroughly enjoyed. It was creamy, smooth, soft and flavourful. If I were to return to Awfully Chocolate, I'd order this again (and maybe try the poached ice cream).
Staff friendly and wears a small on their face. There're very few seating areas there though. Only about 4 tables.
Still, a price of $6.50 for a small slice of cake - I find it somewhat overpriced. It's good, but there're many other good chocolate cakes out there.
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