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2012-03-26 144 瀏覽
My favourite stall with the ngioh hiam. The outer skin is crispy though at times it may be slightly over fried, the fillings are nice and tender. The bee hoon is simple and nice, not sweet but a little salty. The chilli goes well with the beancurd, which is also quite smooth.
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My favourite stall with the ngioh hiam. The outer skin is crispy though at times it may be slightly over fried, the fillings are nice and tender. The bee hoon is simple and nice, not sweet but a little salty. The chilli goes well with the beancurd, which is also quite smooth.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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