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2013-07-09
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Had my birthday treat at one of my favourite restaurants...FOODTung Lok's Roasted PorkThe "skin" is quite crispy which makes it so appealing. This dish is quite popular and need reservation before coming. Boiled PrawnsThe prawns are quite big and fresh. They have a special sauce which tastes great when eaten with the prawns. Pork with fruitsThe gravy is abit sour but the pork is quite crispy. Not too bad nevertheless!Fried Golden Mushroom with KaleI like the fragrance of the fried golden mushroo
FOOD
Tung Lok's Roasted PorkThe "skin" is quite crispy which makes it so appealing. This dish is quite popular and need reservation before coming.
Boiled PrawnsThe prawns are quite big and fresh. They have a special sauce which tastes great when eaten with the prawns.
Pork with fruitsThe gravy is abit sour but the pork is quite crispy. Not too bad nevertheless!
Fried Golden Mushroom with KaleI like the fragrance of the fried golden mushroom. Quite crispy and tasty too!
Tung Lok's Chili CrabIt was served with the fried buns. The buns were crispy and the chili crab gravy would taste better if more chili was added to it.
My birthday cake + Tung Lok's Longevity bunsThe longevity buns were actually their custard buns in a different "wrapping".
SERVICE
So I was surprised when the waitress served us the longevity buns together with my birthday cake coupled with a chinese poetry wrote by the chef. Out for so many restaurants I have been, this was the first restaurant that went the extra mile for my birthday celebration, left me with an unforgettable impression. The poetry is mainly a birthday greeting written in chinese poem. The waitresses also sang a birthday song to me personally instead of playing the music on soundtrack. Could feel the sincere wishes coming from them. Kudos to them!
OVERALL
I'd always love Tung Lok's grp of restaurants. They offer great food and service, always portraying a positive side of their reputation and image to the customers.
張貼
