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Black Garlic Goodness
2014-01-20 43 瀏覽
Stumbled into this ramen stall while shopping at OG, I was confused by the many many types of ramen in the menu. So I asked and this is what they explained to me. There are only two soup types, black garlic (non-spicy) and red oil (spicy). Then you can choose if you want 1 or 5 slices of pork. Then the choices are if you want normal green onions (Ramen), or with shredded green white onions (Negi Ramen), or with Vege and corn (Hachi Fuku Maru Ramen). They are fried cutlet version and other rice o
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Stumbled into this ramen stall while shopping at OG, I was confused by the many many types of ramen in the menu. So I asked and this is what they explained to me. There are only two soup types, black garlic (non-spicy) and red oil (spicy). Then you can choose if you want 1 or 5 slices of pork. Then the choices are if you want normal green onions (Ramen), or with shredded green white onions (Negi Ramen), or with Vege and corn (Hachi Fuku Maru Ramen). They are fried cutlet version and other rice options but the main focus are ramen.

Another plus point is that their char-shui is really tender and flavourful too! In my opinion, better than Baikohken in Taka.

I love their soft eggs too. They serve theirs chilled and in a small saucer, very cute indeed.

We won't travel there specially for their ramen but if in the area, we'll be there!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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