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2010-08-17
30 瀏覽
Wild honey, it’s about beautiful breakfast. Tucked in level 3 of the newly renovated of Mandarin gallery, Wild honey serves different types of breakfast from European to Tunisian. Many people are curious why they are called wild honey. Are they lots of honey there to attract ”bees” like us? The restaurant adopts a vintage look, it wasn’t a very big restaurant yet it is cosy enough for people to sit around. The menu is scribbled on the board and you would have to make your choice and place your o
The restaurant adopts a vintage look, it wasn’t a very big restaurant yet it is cosy enough for people to sit around. The menu is scribbled on the board and you would have to make your choice and place your order at the cashier. Too many choices? Diffcult to make decisions? Do not worry… the I phones are there to help. The pictures of the different breakfast sets are in the I phone, you are free to browse and pick your choice. I must agree that they are creative to try out this method and makes them stands out from the rest. I was stop by them from taking pictures of the menu written on the board. All breakfast sets are priced at $18++
Eurpoean Set ($18++)
Their version of Eggs benedict with Field mushrooms & prociutto. I have requested for multigrain bread instead of brioche and the hollandaise sauce to be at the side. The eggs benedict came with 2 poached eggs and grilled field mushrooms sitting on top of 2 slices of multigrain toast. One of the eggs were done pretty good, with the runny egg yolk oozing out and soaking the bread. While the other, was not sucessful, the egg yolk seemed to coagulate .
The prociutto ham was a little on the dry side. Though it was well-cured, but it fails to impress me. The hollandaise sauce is a little bland. I expect hollandaise sauce to have a little sour taste but there wasn’t, just bland butter taste.
Frankly speaking, I felt a little uneasy dining there. When they served me the food, they placed the bill on the table. The staffs kept walking around to refill water which I think is not necessary. I walked to the cashier to pay for my food and they were a little surprised. Well, they placed the bill on my table so I think they expect me to pay at the cashier right?
While I was dining there, I spotted 2 magazines editors(from appetite), they are chatting and taking about Wild honey. I think Whild honey is going to make a name for itself very soon.
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