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2013-03-05
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Went there for brunch on a weekend and surprisingly, there were not much people. We ordered a seafood aglio olio and salmon pasta with sunny side up. I love the seafood aglio olio! The scallops are quite big and juicy. The prawns tasted processed, not the fresh kind. For the salmon pasta, the sauce was quite jelat. My partner could not finish it all because of the sauce. Overall, still ok.
For the salmon pasta, the sauce was quite jelat. My partner could not finish it all because of the sauce. Overall, still ok.
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