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2014-12-02
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We are fans of Canton Paradise & had tried out their food on many occasions. This restaurant offers Cantonese & Shunde specialties (Shunde is a culinary city in Guangdong, reputed to be the birthplace of Cantonese cuisine). It is best to call the restaurant to make reservations especialy during weekends. We love their beautifully caramelized char siew, very moist & flavourful. Their roast pork on the other hand is very cripsy. BBQ Pork Belly with Honey Sauce is awesome with the rich honey glaze
We are fans of Canton Paradise & had tried out their food on many occasions. This restaurant offers Cantonese & Shunde specialties (Shunde is a culinary city in Guangdong, reputed to be the birthplace of Cantonese cuisine). It is best to call the restaurant to make reservations especialy during weekends. We love their beautifully caramelized char siew, very moist & flavourful. Their roast pork on the other hand is very cripsy. BBQ Pork Belly with Honey Sauce is awesome with the rich honey glaze & caramelized finish. I personally love their steamed kampung chicken as it is extremely smooth & tender
Baked BBQ Honey Pork Bun is a must when we came to Canton Paradise. We think their buns are pretty good & comparable to Tim Ho Wan. Their petite char siew soh is very addictive, buttery flaky skin with sweet tender char siew fillings. Love their silky smooth porridge. Their deep fried stuffs were yummy though they were a tad oily.
Overall, food are awesome. On a side note, do take a look at your plates, drinking glass & utensils before you use them. I find them not cleansed properly with food stains on them
張貼
