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2012-06-30
26 瀏覽
The carrot cake is very cispy and full with the fragrant from the preserved carrots and beaten eggs used in it. The carrot cake used in it is very soft in texture and not too tough at all. Love those generous amount of chopped spring onions topped on it as this will enhance the flavou of the carrot cake and taste even better. The price is very reasonable and usually I will buy back to share with my family members.
張貼