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Char Siew Bun
2012-05-02 13 瀏覽
The handmade buns here have one of the best buns' texture. My favourite buns here are their char siew buns. The buns are compact but is moist and soft, really easy to eat and swallow in. If you happen to eat other buns, some places have those buns which are so difficult to swallow and you may need to drink alot of water to assist in the swallowing. The char siew is marinated well and has been barberqued till quite crispy in texture before diced it for the filling. Not much pork fats can be
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The handmade buns here have one of the best buns' texture. My favourite buns here are their char siew buns. The buns are compact but is moist and soft, really easy to eat and swallow in. If you happen to eat other buns, some places have those buns which are so difficult to swallow and you may need to drink alot of water to assist in the swallowing. The char siew is marinated well and has been barberqued till quite crispy in texture before diced it for the filling. Not much pork fats can be found in the buns, so you will not feel too sinful eating it. The price is also reasonable and well like by the toa payoh neighbourings too.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 檢舉
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抵食
用餐日期
2012-04-14
人均消費
$0.9 (午餐)