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等級4
2012-06-01 146 瀏覽
When I saw a box of this Charcoal Egg Cake, its reminds me of KL old institution Lee Wong Kee Restaurant's Sponge Rust. I had to get a box for old time memories. The taste did not disappoint but I thought at $7.90 for a small box of 20 thin slices of egg biscuits were rather expensive. I guest the rent at Resort World must be expensive. On the box it may say cake but it is more like golden brown biscuits. Each is about 6cm by 2cm long and less than 1 cm thick. The original sponge rust I had as a
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When I saw a box of this Charcoal Egg Cake, its reminds me of KL old institution Lee Wong Kee Restaurant's Sponge Rust. I had to get a box for old time memories. The taste did not disappoint but I thought at $7.90 for a small box of 20 thin slices of egg biscuits were rather expensive. I guest the rent at Resort World must be expensive. On the box it may say cake but it is more like golden brown biscuits. Each is about 6cm by 2cm long and less than 1 cm thick. The original sponge rust I had as a kid were like a thick finger toast.
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This version has the nice egg fragrant & very crispy. When I bit into it, it crumbles into golden sands. This tastes sure brings backs lots of happy memories.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐日期
2012-05-26
用餐時段
下午茶