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2014-03-31
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For more details, please visit http://foodesteem.blogspot.com/2014/03/salt-grill-sky-bar.htmlDecided to have a wonderful dinner on a special occasion, and was hesitant in getting LeVeL 33, or Salt grill. But after deciding that an indoor and window seats would be a better option for me to overlook the night city, Salt grill won!By walking to the right side of the level 4 concierge, there will be a Salt grill counter, where you will be brought to the lift that took you all the way from level 4 to
Decided to have a wonderful dinner on a special occasion, and was hesitant in getting LeVeL 33, or Salt grill. But after deciding that an indoor and window seats would be a better option for me to overlook the night city, Salt grill won!
By walking to the right side of the level 4 concierge, there will be a Salt grill counter, where you will be brought to the lift that took you all the way from level 4 to level 55/56! Lift is not brightly lilted, but brings you a classy feeling.
Tapas: Salt & Pepper Squid ($28.00). Crispy outer, firm and bouncy squid meat. I can just spend my whole day feeding my stomach with this
Appetizer: 'glass' Sydney crab omelette, enoki mushroom & herb salad, miso mustard broth ($33.00). I love the appetizer.. really!! The omelette and the crab wrapped within are so mushy!
Side: Truffle oil and parmesan French fries ($14.00). Honestly, the serving is pretty big for 2 pax... It is delicious, and we never had this cleaned.
Main: Pollock ($57.00). I love the crunchy prawns, but Barramundi fish is pretty bland yet tender.
Main: Tasting of pork - confit belly, braised cheek, bacon wrapped loin, spring cabbage, apple ($70.00). This is my recommended main if you were to ask me. Sinful as it may seems, but once awhile doing a little harm to your healthy intakes can be treated as a reward?
Dessert: Souffle ($22.00). On a serious note, I totally dislike this dessert. Too watery…
Dessert: Chocolate delice, salted caramel, honeycomb, praline ice cream ($22.00). This could be my first time trying honeycomb, and I am surprised by the mini poppings in my mouth!
For more details, please visit http://foodesteem.blogspot.com/2014/03/salt-grill-sky-bar.html
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