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2012-05-06
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This is my first time buying herbal soup which is filled in the cray pot. The water cress vegetables are very crunchy and it's nutrition has been flow to the soup which make the soup with that light refreshing feel in it. The pork ribs are very soft, tender and juicy, which make the soup fill with the sweetness from the pork ribs and yet not too oily. One whole is sufficient to feed at least two to three adults. Eat it with plain rice is also quite ideal too.
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