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2011-06-21
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Old Chang Kee has been around since forever, and their standard of curry puffs remains as good as always. It is no wonder that they are able to open so many outlets in Singapore. The curry puff is always hot and crispy, and the spiciness is just right. Despite there being many different varieties, curry O is still my favorite. With potatoes and chicken, it is filling enough for a breakfast. The yam pie is great too, not too sweet. But had to be eaten when hot. The crust will turn soggy if left f
The curry puff is always hot and crispy, and the spiciness is just right. Despite there being many different varieties, curry O is still my favorite. With potatoes and chicken, it is filling enough for a breakfast.
The yam pie is great too, not too sweet. But had to be eaten when hot. The crust will turn soggy if left for too long. Service is fast, and despite a queue, the staffs are able to do clear it within minutes.
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