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2013-05-26
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this place is known more for their well-reasonable set lunches – but that’s paltry. sweets! we came here for desserts-only after lunch at al hamra; and it did us well enough, even if it was nothing too special. they have a menu of typical italian desserts – we settled on the lemon meringue tart and a pannacotta, the latter of which really is indicative of the skill of the restaurant. the tart had a great crust – buttery lemon curd (though slightly gelatinous) and sufficiently-fluffy meringue on
they have a menu of typical italian desserts – we settled on the lemon meringue tart and a pannacotta, the latter of which really is indicative of the skill of the restaurant. the tart had a great crust – buttery lemon curd (though slightly gelatinous) and sufficiently-fluffy meringue on top, and it tasted the way it ought (average food truly don’t make for descriptive adjectives).
that pannacotta, though – I’m still on the lookout for a great rendition. this one is a little on the stiffer side, but still creamy enough not to offend. it didn’t have those beautiful black seeds though – so I’m guessing extract in this one.
it’s difficult to be more descriptive – but if you’re skipping it all to the last line – this place is alright if you’re in the area, though I wouldn't travel for it.
photos and more: http://andmorefood.wordpress.com/2013/05/26/la-nonna-holland-village/
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