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2011-06-29
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This dinner was organised by our head office in UK, they didn’t inform us beforehand of the venue. Probably they got the information about this restaurant over the web. Anyway, we have a high expectation before we have the meal, as we have been this restaurant for a few occasions.We greeted when we stepped in along the entrance, it gave you the grand welcome feel. We occupied 3 tables in a roll, very spacious seating. Serving crews were polite and well trained, they could communicate in Engl
We greeted when we stepped in along the entrance, it gave you the grand welcome feel. We occupied 3 tables in a roll, very spacious seating. Serving crews were polite and well trained, they could communicate in English, they could tell us of what we were eating. Change individual serving plate as soon as we finished our food. I would say their services was fantastic, nothing to complain.
Food wise, as it was ordered by our UK colleagues, we guess they have booked the set menu. Our co-colleague comprised Australian, British, Indian, Korean, Chinese and Singaporean. Few of our Indian colleagues were vegetarian, vegetarian dishes have ordered for them but it seemed they didn’t get used to Chinese vegetarian food, they didn’t eat much though. As for us, we liked the Peking duck so much, this was the dish of the day, sadly they didn’t serve with leek, instead they served cucumber and sweet sauce only. The second dish was their daily boiled soup, it was Cantonese style with long hours and slow boiled, it was milky rich in flavour, really good if you liked this type of soup. At first glance of the prawn dish, we thought the usual cereal prawn but cereal shouldn’t be so big pieces, they used crumble soya bean skin, in terms of taste, it was lighten than cereal, texture wise, I would prefer cereal. The rest of the dishes were OK.
If you would like to have a grand place with fantastic services in a Chinese meal, this is the place. I would prefer order al a carte than set menu.
張貼
