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2012-07-21
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My family and I saw MP Mr Lim Swee Say with a large group of what-we-believe-are-bodyguards having their dinner in Keng Eng Kee Seafood coffeeshop! Having visiting this place for the first time, immediately we gain a good impression of the shop because of their presence. I mean, governmental officials sure know where to source for good food isn't it? There were A LOT OF customers on a Friday evening, 8pm. We had to sit in one corner where there was no fan and far from the waiters/waitresses. Me
My family and I saw MP Mr Lim Swee Say with a large group of what-we-believe-are-bodyguards having their dinner in Keng Eng Kee Seafood coffeeshop! Having visiting this place for the first time, immediately we gain a good impression of the shop because of their presence. I mean, governmental officials sure know where to source for good food isn't it?
There were A LOT OF customers on a Friday evening, 8pm. We had to sit in one corner where there was no fan and far from the waiters/waitresses. Met with a large variety of options from the menu, we decided to go for food that has not been recommended by Openricers yet. That means no crab!
We got a 'Ming Zhu', which I have no idea what it means in English. This plate for Ming Zhu cost $9, and it contains ham, 'mei cai' (salted/pickled vegetables), egg omellete, and prawns. All these wrapped in a crispy shell of crust! It was delicious, I had no idea how they could come up with such a recipe but I believe they took careful thought in preparing this dish. The crisp of each crispy shell has been lined up so carefully with the ham and egg omellete, that you can hardly taste the ingredients but they go well together
I requested for my favourite 'Sotong You Tiao' ($6.00), which means sotong in doughnut fritters, and it tasted delicious at first when it was hot. But it grew cold very quickly (despite having no air/fan blowing over it). The mayonnaise was smooth, it's not that sticky and clumpy kind of mayonnaise that you find in fast food restaurants! It goes really well with the Sotong You Tiao
This bowl of salted vegetables with tofu soup is extremely delicious! Costing only $5, it is filled with lots of seasoning from long-boiling of ingredients of tomatoes, salted vegetables and tofu, the base of the soup comes from the natural flavor of tomatoes and the salted vegetables, making it sour and salty yet a little bit of sweetness at the same time. There are a few slices of fish found in the soup, which made it feel like a treasure scooping up the different ingredients from this bowl of treasures
This is their infamous Marmite Chicken, which was tasty on the first three bites, but we grew really sick/tired of it after that. And it's quite costly, $10 for the smallest plate! There wasn't even a slightest taste of marmite, but we are quite sure we could taste honey because it was sweet and smelled like honey. I'm wondering whether if they actually gave us the wrong plate, but who knows? Anyway, it became hard really quickly!
This is how much the different food costs! We spent a total of $32.10 for three people.張貼
