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2014-02-15
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Balzac is a quintessential French restaurant named after the famous French playwright cum novelist Honore de Balzac, furnished in classical French designs that emit strong cultural vibes. French doors, French seats, and friendly wait staff scurry around to attend to the scores of diners filling up the bistro restaurant every night. We loved the semi-romantic, charming setting; our only grudge was that the tables were a tad tiny, especially if we wanted to order many items.The Duck Leg Confit ser
The Duck Leg Confit served with orange sauce and mashed potato made its entrance next. Disappointingly, the skin was not crispy and the mashed potato was so pulpy it was more like thick potato soup. The taste of the duck confit was a strong salty flavor, nothing original - though the meat was quitetough. All I could say was that I have definitely tasted better confits out there.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-balzac-brasserie-french.html
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