2015-09-04 115 瀏覽
The restaurant is located in the middle along the stretch of various restaurants. The restaurant is quite open but decorated in a rather dark traditional looking way. Although it is quite open, but there is a number of fans around, so it is quite cooling dining in.Broiled Salmon Sashimi Served on Your Table ($12)The sashimi is touched upon on the table. Exciting performance by the staff, although we are more worry for him as he has too many things on his hands. Smooth and buttery in texture.Shir
Broiled Salmon Sashimi Served on Your Table ($12)
The sashimi is touched upon on the table. Exciting performance by the staff, although we are more worry for him as he has too many things on his hands. Smooth and buttery in texture.
Shirokiya Specialty 'Chiritori Hot Pot' ($38.80/ 2pax)
Chicken, Pork, Beef and Vegetable Served in Spicy beef stock
The hot pot is said to have originated from Sukiyaki in Osaka. The stainless steel pot looks like a dust pan (Chiritori in Japanese), that's why it is named Chiritori Hot Pot. Although it is hotpot, we do not have stirred the pot, just let it simmers. Until it fully cooked. Do takes note of the thin sliced beef. As we let it simmers until the vegetable soft, the beef becomes overcooked and a bit tough and dry in texture. The vegetable soaks up the flavours, soften and gives abit of soup, although I wish there could be more soup.
Overall the meal is not bad. I have a bit of problem in the billing part. Seem that the staff do not know how to process JCB card although it is accepted at the restaurant. One of the staff even asks me for password. Seem that they do not even know which machine is to be used for processing the payment. But all turns out fine when a more senior staff takes over the billing.