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2012-06-01
44 瀏覽
After hearing so much of this charcoal cooked claypot rice, I was really looking forward to ordering it. Sis queue at this stall while I line up for the other stall. She was told it requires a wait of 40mins. She was given a round disc pager. The pager will vibrate when our claypot rice was ready.After about 20 mins it was ready. We ordered the ones with added salt fish. The chicken pieces was well marinated but the rice was a bit soggy from all the sauce on it. We were not given separate sauce
After about 20 mins it was ready. We ordered the ones with added salt fish. The chicken pieces was well marinated but the rice was a bit soggy from all the sauce on it. We were not given separate sauce to pour on our rice as the sauce were already on the rice. I did not like that the rice is soft. Not sure if the standard drop due to the crowd even though it was early for Sat dinner.
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