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2011-06-20
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That day after my lunch, I passed by someone who was eating this egg and chives fried dumpling韭菜盒子, my friend politely asked the dinner for such food, she said it was nice. It looked really tempting to me as it has loads of chives!I couldn’t wait to try on last Sunday, I reached there around 1pm, to my surprise there wasn’t many people as compare few days ago when we were there for lunch. It means that this hawker centre is more popular in weekdays then Sunday.I approached to the stall and pla
I couldn’t wait to try on last Sunday, I reached there around 1pm, to my surprise there wasn’t many people as compare few days ago when we were there for lunch. It means that this hawker centre is more popular in weekdays then Sunday.
I approached to the stall and placed my order. A glimpse on their stall setting, steamer for xiao long bao, wok for deep fried food, boiler for noodles and a powerful dough/batter blender, simple and yet complete. The lady owner is really good in making dough food, once I ordered she immediately made it on the spot, then passed it to her husband (my guess) to deep fry it. It was freshly made and served. I used to be sceptical in eating to Chinese food as they tended to put msg to most cooked food. Anyway, it has done already and I ate it without thinking further. Chives was green and crumble egg was soft, taste…light and good, confirmed it has no MSG! Because I didn’t have the msg after taste. Pastry skin was crispy without oily feeling.
It is good for a snack with a cup of soya bean drink.
張貼
