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2012-12-26
6 瀏覽
I went in to this little shop expecting a hearty dinner with soups, only to realize it's kind of self-service, and you have to order at the counter while browsing the menu on the TV screen behind the cashier. It makes it hard for people who never visited the shop, hence long waiting queue at the counter, as you would have imagine. We ordered the The Titanic which is a soup boiled with fish Maw, chicken thigh slices, mushroom, shark fin melon, carrot, leek, bamboo shoots, taro, peanuts, barley an
We ordered the The Titanic which is a soup boiled with fish Maw, chicken thigh slices, mushroom, shark fin melon, carrot, leek, bamboo shoots, taro, peanuts, barley and ginseng roots. However, to my disappoinment, the soup broth is not warm enough, apparently sitting at the display counter for long.
Hainanese Festive Fish Maw which consists of fresh fish slices, mish maw, carrot, leek, round cabbage, shiitake mushroom on the other hand is bubbling hot and tastes good!
We also ordered the Thai style chicken ngoh hiang, and loving it. It tastes like the Thai fish cakes, slightly spicy and goes really well with Thai sweet chilli.
For desserts, Chendol tiramisu is quite a creation. The presentation is nice, and tastes authentic like chendol. Delicately nice.
However, I'm not really fancy about Red bean tofu cheesecake. The tofu taste is overwhelmed and I reckon it could taste better if there's more red bean in it.
張貼
