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2013-05-08
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The caramelized onions focaccia bread was very fragrant and good to start a meal, loved it. For mains I decided to try the highly recommended Beef Wellington - beef fillet wrapped with parma ham with some foie gras; everything was encased in a puff pastry. The red wine sauce that comes with it also complements the whole dish well. It is very pricey though, but the beef was juicy and tender.
The caramelized onions focaccia bread was very fragrant and good to start a meal, loved it. For mains I decided to try the highly recommended Beef Wellington - beef fillet wrapped with parma ham with some foie gras; everything was encased in a puff pastry. The red wine sauce that comes with it also complements the whole dish well. It is very pricey though, but the beef was juicy and tender.
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