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2013-05-22
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For full review, check out http://mingmingisstella.blogspot.com/2013/05/pho-stop-your-choice-for-vietnamese.htmlI was quite looking forward to this meal with my boyfriend because is our first try. $9.20It looks nice and tasty especially the pork chop. The little bits of charred makes it look so irresistible. But the taste is bland. The smell of vegetables is very strong. Okay that is a sauce provided and it seems like he should pour into the noodles or for dipping of pork chop. But he said the s
I was quite looking forward to this meal with my boyfriend because is our first try.
$9.20It looks nice and tasty especially the pork chop. The little bits of charred makes it look so irresistible. But the taste is bland. The smell of vegetables is very strong. Okay that is a sauce provided and it seems like he should pour into the noodles or for dipping of pork chop. But he said the sauce is salty and just like light soya sauce. On a lighter note, without any sauce, it is quite a healthy choice. Because the taste is not strong like other types of dry noodles with those mixed sauce to enhance the overall taste. Here for this noodles, ladies won't feel guilty after eating. Portion is quite decent. It states in the menu $8.90/$9.20 but we never ask if there is different sizes so they just serve a bigger portion, I guess.
$7.50I had this and it tastes quite salty. It is either I'm heaty from within or it really tastes salty. And how come got small bubbles? Inside is mainly shredded chicken, noodles that looks like kway teow to me and spring onion. Basically I am having a expensive kway teow noodles which I probably will get at hawker centre with a price less than that. Not worth.
$6.60Probably it looks tempting but from the outside, you can see how oily it is and maybe you can witness the oiliness on their plate. The smell of lemongrass is very strong, salty and oily. But on the bright side, the overall taste is good but hopefully minus away the oiliness and saltiness. Maybe you want to try dipping the chilli sauce.
$5.00Okay. Is oily on the outside. The same like I mention for fish cakes. But the fillings is good though. Quite suit my palate but still it is salty. *Sigh* The skin is crispy but I feel the skin is kind of like not fresh. When you talk about crispiness, is really crispy and you can even hear the crunchy sound. This one, I don't and is quite hard to bite and tear apart.
So overall, is a good attempt in trying Vietnamese food. But I do find that their food is more of either too bland or too salty. And to suit Singaporean's taste bud, they can probably be in the middle of it. Nevertheless, you may want to try it, especially for those working nearby because like I say, it depends on individual's taste bud. You may find it nice but some may not.
張貼
