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2012-07-25
14 瀏覽
This chinese restaurant actually has quite many different types of sigature dishes, but the only one which i enjoyed most is their fish maw soup. The soup base is very thick and full of the fragrant from the different types of yummy ingredients added in it. The fish maws are very soft and tender and the added beaten egg in it make the texture even more thicker and tastier too.
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