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2013-10-20
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Gantetsu - Miso King Cha Shu Men ($15+)Gantetsu has been one of the longest standing Ramen Champion contenders and it is no surprise why. They specialises in Sapporo miso-style ramen which leaves a slightly sweet aftertaste. The beauty lies in the soup broth which was rich in flavour and yet not overpowering. You know that quality ingredients had been used in brewing the heavenly soup broth when it does not leave you with a dry mouth (a sign of MSG overdose) but rather, pepper your tastebuds w
Gantetsu has been one of the longest standing Ramen Champion contenders and it is no surprise why. They specialises in Sapporo miso-style ramen which leaves a slightly sweet aftertaste. The beauty lies in the soup broth which was rich in flavour and yet not overpowering. You know that quality ingredients had been used in brewing the heavenly soup broth when it does not leave you with a dry mouth (a sign of MSG overdose) but rather, pepper your tastebuds with a refined buttery fragrance that lingers long after that satisfying bowl of ramen has been ingested. Gantetsu truly did an excellent job in striking the right balance between sweet and savouy; rich and refined.
The noodles were firm and moderately springy.
Topped with 6 generous pieces of thick Cha Shu which were well seasoned and tender, as well as a runny egg which was exceptionally soft and delicate, this is a must try for all ramen buffs out there!
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