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2010-09-27
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Last Thursday, 23 September a few of us were invited to attend an informal food bloggers get-together session at Pin Si Chinese Restaurant. This restaurant has being shifted over from it old located at Yishun Central to Yishun Safar since last year. From the menu list, we are being served with appetizer, soup, a few main dishes and guess what, “Bird’s nest” as our ending dessert. Every one of us enjoys the great companies of new and old friends, food and wine as well as exchanging of our views o
From the menu list, we are being served with appetizer, soup, a few main dishes and guess what, “Bird’s nest” as our ending dessert. Every one of us enjoys the great companies of new and old friends, food and wine as well as exchanging of our views on the dishes and a bit of our current updates.
These are some of my recommending dishes, which I find then worth trying especially the “Double Boiled Shark’s Bone Soup with Twins Treasures”. As a soup lover, I find this soup is almost perfectly done with its flavour thick and sticky texture that leaves your mouth and taste buds with all the goodness.
For more read-up on this full review, do stay tune on the upcoming post at my blog soon @ http://cuisineparadise-eatout.blogspot.com/
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