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2011-12-21
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I love the design of this tiny little pizza place. When you walk in, you will see the pizza preparation area. It's a open-kitchen concept. The brick walls is the main stand out of the restaurant, that gives the diners a cozy feeling. During our first visit to Spizza, we ordered Quinta and Sophia. I am quite impressed by the pizza names! Quinta is tomato based pizza, with lots of mozzarella cheese, and black truffle sauce, centered with a beautiful egg! Gorgeous! The black truffle sauce tastes so
During our first visit to Spizza, we ordered Quinta and Sophia. I am quite impressed by the pizza names! Quinta is tomato based pizza, with lots of mozzarella cheese, and black truffle sauce, centered with a beautiful egg! Gorgeous! The black truffle sauce tastes so good.
Sophia is simply a seafood pizza, topped with shrimps, mussels, scallops, calamari.. and fresh basil, very generous ingredients. Yummy!
During our second visit to Spizza, we ordered Isabella and the star pizza for first half of Dec (1st - 15th Dec), which is called Pizza Spinachi. Isabella is tomato-based pizza with mozzarella cheese, topped with parma ham and a handful of rucola salad. If you are a rocket fans, you will love this pizza as much as I do! If you think rocket is bitter, then stay out of this pizza!
The star pizza - pizza spinachi is indeed a star!! It is topped with spinach, of course, and salami, grilled eggplant, mozzarella cheese as well as bocconcini cheese! Simply too good!
I'll definitely go back to Spizza again, and again!
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