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2012-06-15
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We have been to this gorgeous restaurant a couple of times, and loving their food very much. While waiting for the food to be served, we munched on the crunchy peanuts. Warning: it's highly addictive, and I have to resist myself so hard for ordering the beer to go with the nuts, because I have to prepare my stomach with the good food later! The appetizer Kerang rendang jerul bali is the grilled Hokkaido scallop. It's so fresh and the rendang sauce is fulled of spices flavour. The Cocktail sala
The appetizer Kerang rendang jerul bali is the grilled Hokkaido scallop. It's so fresh and the rendang sauce is fulled of spices flavour.
The Cocktail salada udang is another gorgeous appetizer. The prawn cocktail is served in rich Indonesian Dutch egg dressing and topped with the refreshing cucumber and coconut shreds. Very light and beautiful done.
Daging kambing lumpia goreng belado is the braised lamb spring roll. The meat is marinated with Balinese-spiced, and together with the traditional Indonesian pickle and Belado mayonnaise, the filling of the roll is simply too fantastic!
Salmon garing colo colo is the pan seared Salmon colo-colo served with sweetened fermented soya bean rocket salad. The Salmon is superb! It's medium cooked, that's why the fish tastes so moist that it sort of just melted away in the mouth. One who love fish should really try this! highly recommended.
As for dessert, we had the Moluccas luwak istimewa. There are so much going on in the plate: the brown sugar macaroons is served with coconut cream, and sandwich a big scoop of aromatic Luwak coffee ice-cream! There are also some fresh strawberries garnish, thumbs up for both the taste and presentation!
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