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2013-09-07
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We celebrated a friend's birthday at Blooie's as the birthday boy had been eyeing their Beer Butt Chicken for the longest time. It's definitely a must try! BBQ Beer Butt Chicken ($38.80++)You'll need to pre-order this dish at least 1 day in advance as it's preparation will be pegged to your arrival timing. The waitress first presents the chicken (in its original cooked form) for our visual amusement before cutting it into smaller pieces for our dining pleasure. This is a really fantastic dish a
BBQ Beer Butt Chicken ($38.80++)
You'll need to pre-order this dish at least 1 day in advance as it's preparation will be pegged to your arrival timing. The waitress first presents the chicken (in its original cooked form) for our visual amusement before cutting it into smaller pieces for our dining pleasure. This is a really fantastic dish as the chicken is so smooth and tender that it literally melts in your mouth. The chicken exudes a hint of light beery flavour and the beer infused sauce further complemented the chicken. This dish comes with a generous portion of fries as well!
T-Bone Steak ($34.80++)
The steak was luscious and flavourful, with plenty of marbling. Why choose a single cut when you could have the best of both worlds? And for those who like their steak to exude a smoky fragrance, this is definitely a must order!
Button Mushroom ($13.50++)
Sadly, their sides were a far cry from the mains. The fried button mushrooms were too floury and oily, masking the natural juices and sweetness of the Portobello mushrooms. Simply a waste of quality ingredients
Calamari ($12.90++)
Likewise for the calamari, I found the batter to be too thick and oily. The calamari seemed overcooked as well as it was rather tough to chew.
Overall, the mains were superb whilst the sides were mediocre and not really worth the price tag. And for those promotion enticed folks, they are currently offering a 20% off during lunch happy hours from Mon-Sats!
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