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2011-04-26
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My boyfriend had went to this steamboat with his NS friend & he introduced it to me.The first time we went there together the food was awesome!My fav was the thinly sliced beef,custard dumpling,charsiew dumpling as well as the osmanthus jelly/rose jelly for dessert.But sadly,the 2nd time we went back,custard dumpling & char siew dumplin werent on the list any more.They had some fried items that were pretty good.The fried banana fritter was great!It was crunchy outside & soft inside.The soup stoc
The first time we went there together the food was awesome!
My fav was the thinly sliced beef,custard dumpling,charsiew dumpling as well as the osmanthus jelly/rose jelly for dessert.
But sadly,
the 2nd time we went back,custard dumpling & char siew dumplin werent on the list any more.
They had some fried items that were pretty good.
The fried banana fritter was great!It was crunchy outside & soft inside.
The soup stock was pretty good.
& the soup ingredients are similar to usual steamboat stuff.Nothing fasinating.
It's sad that their key highlight wasnt on the menu anymore.
Just for basic info:this restaurant was owned by Cao Guo Hui & there are newspaper article in the restaurant/outside the board that says so.
I'll go back for their thinly sliced beef & some of their fried items.
Havent been there for awhile so I'm not sure if the custard dumplin is back on the menu.
Otherwise,great dimsum!fresh beef!!
The fish slice wasnt good so try to avoid that.
The desserts was good.
Love the jelly.
Ambience was great & the whole environment was comfortable.
Probably good for gathering.
Customer service was pretty good.
We were well attended to.
Will go back if the lovely dim sum are back.
Otherwise,it wouldnt be much of a difference from usual steamboat apart from their ala carte fried items & fresh beef.
張貼
