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2011-09-17
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I always frequent this restaurant as i like their noodle and dim sum! To avoid long queue and long waiting time, it's best to go there before 12noon. So today i went for brunch at 11am instead!Plain noodle with seasonal vegetable comes in either soup/dried. I prefer the soup version. Noodle is very springy and not overcooked. Soup base is tasty too without the "kan sui" smell. Simply love their roasted pork and egg tart! Roasted pork skin is very crispy and the meat is not too saltish. It comes
Plain noodle with seasonal vegetable comes in either soup/dried. I prefer the soup version. Noodle is very springy and not overcooked. Soup base is tasty too without the "kan sui" smell.
Simply love their roasted pork and egg tart! Roasted pork skin is very crispy and the meat is not too saltish. It comes with groundnuts too! I prefer to eat and have the original taste instead of dipping into the chinese mustard provided with the roasted pork. For the egg tart, they always serve it hot and crispy! not too sweet and portion just nice for me! simply yummy!
Steamed custard bun is quite nice too. However the baked BBQ pork pastry is not too favourable. Skin pastry isnot crispy and a bit soggy instead. The BBQ pork filling however is soft n fragrant. So it's not really perfect but acceptable to me.
張貼
