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2013-03-15
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I was at Pho Stop for a DIY summer roll making session.Definitely my first time "hands-on" & I was surprised that it tasted good with their special dip sauce!This fish cakes has turmeric powder in them and it really taste very fragrant & salty (the kind of salty that I like). Initially I thought it was curry powder and I am very very taken aback by this dish. I never know fish cakes can taste even more awesome than they already are!MUST TRY! Eat them when they are piping hot!Fried to a nice cris
MUST TRY! Eat them when they are piping hot!
A sauce in a small bowl is set aside for you to add in according to your preference. I added all of it after tasting a mouthful of the noodles mixed with half of the portion of sauce.
Thick mee hoon (or bee hoon) is used for this dish. You can find thin shreds of cucumber and carrots inside. It somehow resembles achar and even though this is a main dish, it has the effects of a refreshing appetizer too!
And of course, the taste has a blissful combination with the pork chop. I love it!
I tried the other flavors & I still like the coffee one.
rEAD MY FULL REVIEW AT: http://myfatpocket.com/herine/2013/03/14/pho-stop-i-changed-my-mind-about-vietnam-food/
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