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2013-12-29
27 瀏覽
I finally tried Ippudo, the famed ramen joint with the infamous snaking lines. It's been a couple of years since the lauded ramen king landed on our shores and they now have 3 outlets. The Shiromaru Motoaji ($15), Ippudo's original tonkotsu broth is what made them famous. I thought the full-bodied, albeit oily, soup base was decent, with hardly a sticky film present in most substandard tonkotsu broths. We chose the popular medium texture for the noodles (there's soft, medium, hard and extra har
The Shiromaru Motoaji ($15), Ippudo's original tonkotsu broth is what made them famous. I thought the full-bodied, albeit oily, soup base was decent, with hardly a sticky film present in most substandard tonkotsu broths. We chose the popular medium texture for the noodles (there's soft, medium, hard and extra hard to choose from), and it was a nice contrast to the still-crunchy cabbage, radish and black fungus.
Definitely one of the best ramen I've tried.
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