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2012-06-01
54 瀏覽
This is a must order dish for my mum, even when we go to KL. So she will not miss to have this dishes whenever it is available. That is how Sis ended queuing up after ordering claypot rice 2 stalls away. There was already a queue even though it was still early for dinner. The wait was about 10mins, before she is served with a pipping hot plate of black noodle.This version is very different from our local white version. It is fried with one type of noodle and good black sauce is used to make this
This version is very different from our local white version. It is fried with one type of noodle and good black sauce is used to make this dishes. The noodle has some black gravy and pieces of green leafy vegetables & seafood. I found this stall noodles too soft to my liking, not sure if they over-cooked the noodles or use the wrong type of noodles.
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