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2011-08-05
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The 5 Kueh Pia Ti is served in a plastic bowl. The shell is not very crispy but a bit hard. The fillings of sliced bangkwang and carrots are topped with smashed boiled egg and celery. There is no sliced prawn which other place used as garnish. Taste wise is not bad and the shell was not soggy even after sitting around for 10mins.
The 5 Kueh Pia Ti is served in a plastic bowl. The shell is not very crispy but a bit hard. The fillings of sliced bangkwang and carrots are topped with smashed boiled egg and celery. There is no sliced prawn which other place used as garnish. Taste wise is not bad and the shell was not soggy even after sitting around for 10mins.
張貼
