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2013-03-08
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The FoodI ordered the famous Laksa in Yishun. Most important about Laksa is about the gravy and here is not very thick nor thin, but does taste very rich with the right amount of coconut milk and dried prawns and chilli and simply delicious !!Topped with fairly reasonable amount of ingredients of fish cakes, cockles, dried tofu and half a egg .The chilli paste and laksa leaves can add as much as I want and the chilli paste makes the laksa gravy stronger and more punchier in flavour but still ret
I ordered the famous Laksa in Yishun. Most important about Laksa is about the gravy and here is not very thick nor thin, but does taste very rich with the right amount of coconut milk and dried prawns and chilli and simply delicious !!
Topped with fairly reasonable amount of ingredients of fish cakes, cockles, dried tofu and half a egg .The chilli paste and laksa leaves can add as much as I want and the chilli paste makes the laksa gravy stronger and more punchier in flavour but still retain the original laksa taste.
The Service
Waiting time still acceptable as the food is served within 10mins.
The Ambience
Although the stall is in a coffeeshop, i find that the place was well-ventilated and not stuffy hence still acceptable
The Price
Reasonably priced at $3 onwards per bowl for decent portion.
Overall
I will definitely come back again and highly recommended to try for all laksa lovers!
張貼
