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2013-05-23
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Bonheur Patisserie's focus is on macarons here at PasarBella. You'll find unusual flavours such as Oolong and Blond (Valrhona White Choc) over here, but note that they like to switch things up from time to time so be prepared for pleasant surprises! I had the Pineapple flavour since it stood out the most amongst all flavours. Firstly, who makes a pineapple macaron? Secondly, why is it so blue (blue + pineapple... intriguing!) and pretty? I bit into it and instantly fell in love! Their macarons a
I had the Pineapple flavour since it stood out the most amongst all flavours. Firstly, who makes a pineapple macaron? Secondly, why is it so blue (blue + pineapple... intriguing!) and pretty? I bit into it and instantly fell in love! Their macarons aren't sore throat-inducing at all. I loved how the Pineapple flavour had the milky, creamy (so creamy that I swear I tasted a hint of cheese?) filling in between. So impressed! Plus, their macarons are sold at reasonable prices and are 1x larger than the usual ones out there e.g. Laduree, etc.
Worth it? Hell yeah!
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