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2015-08-13
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As we have just finished watching the NDP firework display nearby and we are hungry as we yet to have our dinner, we decide to stop here for a bite as the place is not crowded and it is nearby.We are showed to a table near the bar which is quite windy, helped by the big fan blowing on top of us.Archipelago Summer Ale ($14++/ o.5ltr)Smooth malt flavour with fresh hop varieties added. A refreshing citrusy taste with grapefruit for a hint of bitterness.Although there are also 2 more variety of ale,
We are showed to a table near the bar which is quite windy, helped by the big fan blowing on top of us.
Smooth malt flavour with fresh hop varieties added. A refreshing citrusy taste with grapefruit for a hint of bitterness.
Although there are also 2 more variety of ale, we decide on this due to the recommendation of the staff. The drink is quite smooth and light in taste.
Traditional English dessert with a mixture of Summer Berries, Meringue and Sweet Cream
We are surprised that the dessert is served instead of the starter and main course.
Char Grilled Beef Patty with Crispy Bacon, Egg and Roasted Beetroot topped with Herbed Mayonnaise.
This must be one of the most ordered dish in this restaurant as we keep seeing the staff carrying this dish from kitchen.
Classic Caesar Salad with Scottish Smoked Salmon and Shaved Parmgianino
The salad is not bad and have quite a number of slices of salmon.
Suprisingly this dish is the last to arrive and we almost forget about it. Could not smell the truffle oil in the dish, but the taste of truffle oil is pretty oil. The mashed potato is very smooth which I think instant powder version of mashed potatoes is being used here.
Overall the food is not bad and arrived quite quickly.
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