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2013-10-04
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Le Petit Paradis @ Ali Baba Eating House managed by young chefs opened its outlet at 125 East Coast Road on February 2, 2013. A French eatery within the kopitiam at the corner of Joo Chiat Road. Few doors away from Kim Choo Kueh ChangIMG:1]A dish worth mentioning.This is definitely a dish meant to be shared.Our knowledge of foie gras is the dish come in very small servings and expensive.When we were presented with such a generous amount of pan fried foie gras with lemon pineapple chutney stewed
IMG:1]A dish worth mentioning.
This is definitely a dish meant to be shared.
Our knowledge of foie gras is the dish come in very small servings and expensive.
When we were presented with such a generous amount of pan fried foie gras with lemon pineapple chutney stewed in balsamic vinegar cutting the away the fat richness of the liver for $8.50 is was amazing.
This is a creative rendition of the fine French delicacy.By the way, the owner/chef used to work for Les Amis Group Singapore.
Indeed French Food at “Un-French” prices.
Unfortuntately this dish has discontinued.
Will return for more French cuisine.張貼
