更多
2014-07-30
58 瀏覽
I came here with a group of friends during the lunch hours on Saturday. We ordered "Finger-O-Fish" and "Sausage and Fries Fest". I was appalled by their lousy service. When we asked how long more we had to wait, the waiter replied "Sorry, we're preparing your order as we have a lot of orders from the other table." Shouldn't you add more kitchen staff during peak hours to solve this problem rather than giving those excuses to your customers? We waited one good hour for the food (yes, one hour!).
I was appalled by their lousy service. When we asked how long more we had to wait, the waiter replied "Sorry, we're preparing your order as we have a lot of orders from the other table." Shouldn't you add more kitchen staff during peak hours to solve this problem rather than giving those excuses to your customers? We waited one good hour for the food (yes, one hour!). And when I asked a teaspoon to stir my latte, the waiter replied "Don't you have it on the plate?" I was like "Duh!" If I had it, I wouldn't have asked you for it, right?
When the food was served, it looked nice. But I was wrong. It tasted horrible. The fish burger patty was dry, bland. The truffle fries was cooked in a burnt oil leaving bitter taste on my mouth.
The sausage platter wasn't any different. We were overwhelmed by the saltiness of the curly fries. Definitely wouldn't come back here!
張貼
