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Loved by locals. I had to give it a try
2011-04-26 4 瀏覽
Peppery bak Kut Teh. Loved by locals. I had to give it a try. Then I saw this on the menu: Pig tail!! Yippee! One of my fav snack! HEHE. Love the slippery smooth collagen texture of this dish. They served in the same broth as the pork ribs/bak ku teh. Nothing special for both dishes. The you tiao/fried flour fritters is also so-so. Not very crispy. Guess I'm a bigger fan of the herbal version of the bak kut teh dish. The thick soy sauce is not too thick - uh oh. Chilli also not very spicy. Seem
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Peppery bak Kut Teh. Loved by locals. I had to give it a try. Then I saw this on the menu: Pig tail!! Yippee! One of my fav snack! HEHE. Love the slippery smooth collagen texture of this dish. They served in the same broth as the pork ribs/bak ku teh. Nothing special for both dishes. The you tiao/fried flour fritters is also so-so. Not very crispy. Guess I'm a bigger fan of the herbal version of the bak kut teh dish. The thick soy sauce is not too thick - uh oh. Chilli also not very spicy. Seems like the offerings here are all too mild for my liking. But on a side note, there is a good crowd for this particular restaurant. You may wish to give it a try and see if you like it or not.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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