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2013-09-16
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The food here at Daniel Boulud not as good as I thought. The ambient is quite and nice but it seems there is under staffs. For such fine dining I aspect not raising my hands too many times for simple request like additional spoon. My family and I were the early birds who came in at around 11am + on Sunday.Pate Grand-Mere. I would rate it as okay. I have eaten a nicer and better Pate.Mushroom Crepes.If you are the types require stronger taste of food, that will suites you. I think it is too cream
Pate Grand-Mere. I would rate it as okay. I have eaten a nicer and better Pate.
Mushroom Crepes.If you are the types require stronger taste of food, that will suites you. I think it is too creamy and too cheesy. It makes the food very filling. Probably a soft gas drink would help you to digest the food better.
The Crepes.
Nothing unique about this crepe
Penne AlbuferaThe pasta is very creamy and fragrance.
One thing I like most about the food in this restaurant is the Pear Juice. Excellent.
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